SUPPORT
For Cultural Institutions
Take concrete and measurable responsibility action, without compromising customer satisfaction.
Cultural institutions have a strong role as builders of the future and as examples of a responsible way of life. Why wouldn't you extend this to the food your customers eat as well?
Whether you are a theatre, museum, festival, amusement park or other cultural institution, people come to you to enjoy culture and spend their free time. The food served is an important part of their experience and, at the same time, an opportunity to make responsible choices easy and visible.
We help you and your possible restaurant partners make plant-based food the primary option for your customers. The goal is not to remove your customers' freedom of choice, but to make the sustainable option the easiest and most attractive. When making the change with us, you receive expert support for planning and carrying out the change, from staff training to external communications.
What you get
A clear roadmap
A concrete plan for making the delicious, plant-based options the default ones for your customers.
Staff training
Knowledge, practical tools and support for implementing and communicating the change.
Communication recommendations
Guidance on how to communicate the change to customers and staff positively and attractively.
2–4 months of follow-up and support
We don't leave you alone with the change – we monitor progress and help when needed.
Peer support
Learnings and experiences from other cultural institutions that have already made the change.
The Forerunner badge of honour
Recognition for the change made and visibility for your sustainability work.
What does being a Forerunner require?
As a Forerunner, you commit to:
- Making plant-based food the primary option for your customers
- Encouraging your possible restaurant and catering partners to join the change
- Communicating positively about the change
Do you need more support?
You can expand the package according to your needs. Available options include:
- Customer satisfaction tracking (popular)
- Climate and nature impact measurement (popular)
- Health impact measurement (popular)
- Communications execution
- Feedback management
- Other expert support
What does it cost?
The service package is tailored according to your needs.
Typical investment 1 000 - 3 000 € + VAT.
For larger packages, the price depends on the scope of the service. Kone Foundation's support is taken into account in the price. We offer a discount for those transitioning to fully plant-based menus.
Ready to renew food culture?
The sustainability transition doesn't happen by itself – it needs bold actors. We help you plan and implement the shift to plant-forward customer catering in a way that keeps customer satisfaction high and makes your responsibility work visible in practice.
30 min free discovery. No commitment.